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In a culinary quandary?
The Pagan Chef is often dazed and confused, but he will attempt to address your culinary questions here. Ask and ye shall receive. The Pagan Chef will post your questions and his responses on this page, so don't forget to come back for seconds. 12-30-02 Dear Pagan Chef, I love Mexican food, but my salsa seems to go bad quickly. Can you suggest a solution? signed, Salsa Problema Dear Salsa Problema, No problema! There are 2 types of salsa--fresh and cooked. To make a cooked salsa that will last a week or more, take 3 tomatoes, 3 dried chilis, cover with water and boil for 10 minutes. While the tomatoes are cooking, dice 1 onion, some cilantro and garlic. Place the tomatoes & chilis with some of the reserved cooking liquid into a blender and puree. Mix tomatoes with onion, garlic, and cilantro. Season with salt & pepper. Enjoy! |